Stonegrill Midday Menu







“ABOUT THE STONEGRILL MIDDAY MENU”

Stonegrill dining is a new and exciting experience that allows your meal to be presented cooking on a heated stone at your table. High temperature sears in all the natural juices and nutrients, giving you a taste beyond anything you’ve ever experienced before.

For the perfect Stonegrill experience, simply turn over your selection when it arrives, then cut and side-lay a portion or two, allowing these to sear and cook to your liking.

Dining from the Stonegrill enables you to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. Your meal will remain hot and enjoyable, allowing you to dine at leisure.

Stonegrill is recognised as one of the healthiest methods of cooking, as all produce is completely trimmed of fats and no added oils are used. The result is a freshly grilled healthy meal, with a sensational taste unique to Stonegrill. 

LUNCH PACKAGE MENU

-Bread selection and Dips for starters-

Please select your main course from the dishes below...

*STONEGRILL SPECIALITIES*

Waipa Delta Stone Grill Special of the Day: Please check blackboard for our daily special...

ALL STONEGRILL MEALS WILL BE SERVED WITH GREEN SALAD, AND CHEF'S CHOICE OF POTATOES

CORN FED CHICKEN BREAST
Succulent Corn Fed Chicken Breast filled with Garlic and Cashew nut filling served with a Lime, Coriander and Chili dressing.

LAMB RUMP
Tender Lamb Rump marinated in Garlic and Rosemary served with Mint sauce.

BEEF RUMP STEAK
Rump steak served with special Stonegrill marinade and Meadow Mushrooms.

WAIPA MIXED GRILL
Medallions of Beef, Pork, Lamb, and Chicken served with Aioli.

PORK MEDALLIONS
Pork medallions served with a Prune and Red wine Chutney.

FISH OF THE DAY (Subject to availability)
Game fish steaks with Tomato Salsa.

SEAFOOD SELECTION
Medallion of Fish of the Day, Scallops, Prawns and Mussels

*NOT ON THE STONE*

BAKED HERB AND GARLIC RICOTTA
Served with Ratatouille.

CALAMARI SALAD
Fresh salad greens with spanish onions and Parmesan, topped with crispy calamari.

HOT POT OF THE DAY
Chunky succulent meat with a selection of wholesome vegetables topped with a pastry lid.

VEGETABLE DISH OF THE DAY
Please ask your wait staff for today's special. 

*AVAILABLE STONEGRILL UPGRADES*

Crumbed Onion rings $5, Fresh Scallops $8;
Tiger prawns $8, Mussels in shells $6

*DESSERT*

Please see blackboard for details…

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The Waipa Delta reserves the right to vary the menu without notice